I make this veggie casserole every weekend! Cauliflower and broccoli cook up so delicious!
This recipe creates a comforting and delicious casserole packed with roasted vegetables and a creamy egg custard. It’s perfect for a satisfying vegetarian main course.
Ingredients:
| Ingredient | Quantity |
|---|---|
| For the Casserole | |
| Cauliflower | 450 grams |
| Broccoli | 300 grams |
| Parmesan cheese | Grated, to taste |
| Pepper | To taste |
| Turmeric spice | To taste |
| Olive oil | For sauteing |
| Milk | 2 tablespoons |
| Onion | 1, chopped |
| Carrot | 1/2, diced |
| Bell peppers | 2, diced |
| Cherry tomatoes | 230 grams |
| Eggs | 5 |
| Heavy cream | 200 milliliters |
| Flour | 100 grams |
| Chopped parsley | To taste |
| Grated cheese | 70 grams |
| Ingredient | Quantity |
|---|---|
| For the Yogurt Sauce with Garlic | |
| Greek yogurt | 1/2 cup |
| Mayonnaise | 1/2 cup |
| Garlic cloves | 2, chopped |
| Chopped dill | To taste |
Instructions:
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