“I made this recipe in a Butter Pound Cake and it came out great!!
This recipe captures the essence of a simple yet luxurious Butter Pound Cake. Made with a generous amount of butter and rich with flavor, this cake boasts a moist crumb and a melt-in-your-mouth texture. It’s perfect for afternoon tea parties, potlucks, or simply as a delightful treat.
Here’s a breakdown of the ingredients (presented in a table) with step-by-step instructions for baking this delectable Butter Pound Cake:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted Butter, Softened | 1 pound (4 sticks) |
| Granulated Sugar | 1 3/4 cups |
| Large Eggs, Room Temperature | 4 |
| Pure Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 2 1/4 cups |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
Instructions:
-
Prepare for Baking:
- Preheat your oven to 325°F (165°C). Grease a 9×5-inch loaf pan. For easier removal of the cake after baking, line the bottom of the greased pan with parchment paper.
-
Creaming the Butter and Sugar:
- In a large mixing bowl, using an electric mixer on medium speed, beat the softened butter until it’s light and creamy. This will take about 2 minutes.
-
Gradual Sugar Incorporation:
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