Instructions:
Preheat Oven:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare Bread:
Cut the bread in a crosshatch pattern, leaving 1 inch uncut at the bottom. Place on the baking sheet.
Add Toppings:
Spread pizza sauce in the cuts.
Stuff with mozzarella and pepperoni.
Mix Parmesan, oregano, basil, garlic powder, and melted butter. Drizzle over the bread.
Bake:
Cover with foil and bake for 20 minutes.
Remove foil and bake for 10-15 more minutes, or until golden brown and cheese is melted.
Serve:
Garnish with parsley. Serve warm.
