Instructions:
Line the Slow Cooker: Begin by lining your slow cooker with aluminum foil, leaving enough to cover the sliders once they’re all tucked in.
Prepare the Sliders: Open up your dinner rolls and layer a piece of ham and a slice of Velveeta cheese inside each one. Close them gently and nestle them into the foil-lined slow cooker.
Make the Sauce: In a small bowl, whisk together the melted butter, poppy seeds, minced onion, Worcestershire sauce, salt, and pepper.
Drizzle the Sauce: Drizzle this sauce over the prepared sliders, ensuring each one is well-coated.
Cover and Cook: Fold the foil over the sliders, creating a snug enclosure. Set the slow cooker to low and let the sliders cook for 3-4 hours, until the cheese is melted and the flavors are well combined.
Serve and Enjoy: Once the sliders are ready, remove them from the slow cooker and serve warm. Enjoy the delicious, melted goodness of ham and cheese in every bite.
