In the realm of culinary delights, few dishes offer the comforting satisfaction of juicy oven-baked chicken. Whether it’s a cozy family dinner or a special gathering with friends, this timeless recipe never fails to impress. In this comprehensive guide, we’ll explore the art of creating succulent oven-baked chicken thighs paired with roasted vegetables, ensuring a flavorful experience with every bite.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken thighs | 6 |
| Salt | To taste |
| Pepper | To taste |
| Paprika | To taste |
| Onion | 1, chopped |
| Potatoes | 4, cut into chunks |
| Carrots | 3, sliced |
| Butter | 30g |
| Vegetable oil | As needed |
Instructions:
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