Preheat the Oven: Preheat your oven to the temperature specified on the Devil’s Food Chocolate Cake Mix box.
Grease and Flour the Pan: Prepare a 9×13-inch baking pan by greasing and flouring it to prevent the cake from sticking.
2. Baking the Cake
Prepare the Batter: Follow the instructions on the cake mix box to prepare the batter.
Pour and Bake: Pour the batter into the prepared baking pan and bake according to the package instructions. Once baked, remove the cake from the oven and let it cool slightly.
3. Adding Toppings
Poke Holes in the Cake: While the cake is still warm, use the handle of a wooden spoon to poke holes all over the surface of the cake.
Add Sweetened Condensed Milk: Pour the sweetened condensed milk over the cake, making sure to fill the holes.
Drizzle Caramel: Next, drizzle the caramel sundae topping over the cake, followed by the salted caramel sauce.
Sprinkle with Pecans and Chocolate Chips: Sprinkle the chopped pecans and mini chocolate chips evenly over the top of the cake.
4. Chilling and Serving
Chill the Cake: Place the cake in the refrigerator and chill for at least 4 hours or overnight to allow the flavors to meld together.
Add Whipped Topping: Before serving, spread the whipped topping over the chilled cake. Garnish with additional pecans and chocolate chips if desired.
Serve and Enjoy: Slice the cake into squares and serve chilled. Enjoy the rich and indulgent flavors of this Chocolate Turtle Cake!
