I had these at a friend’s party and I begged for the recipe!!

May 9, 2025 by admin

Instructions:

1. Cook the Cheesesteak Filling:

   • Heat vegetable oil in a large skillet over medium-high heat.
   • Add chopped onion and sauté until translucent.
   • Add frozen steak meat, breaking it apart as it cooks. Cook until browned and cooked through.
   • Let the mixture cool completely.

2. Assemble the Eggrolls:

   • Lay out egg roll wrappers on a flat surface.
   • Place a spoonful of cooled cheesesteak filling in the center of each wrapper.
   • Top with half a slice of American cheese.
   • Fold the sides of the wrapper over the filling, then roll tightly to seal.

3. Fry the Eggrolls:

   • Heat oil in a deep fryer or large pot to 350°F (175°C).
   • Fry eggrolls in batches until golden brown and crispy, about 3-4 minutes per batch.
   • Drain on paper towels.

4. Serve:

   • Serve Cheesesteak Eggrolls warm with ketchup for dipping.

Optional: Garnish with chopped green onions or hot sauce.