I had no idea you could do this with just 2 ingredients!

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  1. Pour the mixture into a shallow dish or a loaf pan.

  2. Place the dish in the freezer and let it freeze for about 3-4 hours, stirring every 30 minutes to break up any ice crystals and ensure a creamy texture.

  3. Once the sherbet is fully frozen, scoop it into bowls and serve immediately.

Variations & Tips

For a tangier flavor, try adding a tablespoon of lemon juice to the mixture. If you prefer a more tropical twist, substitute half of the orange juice with pineapple juice. You can also experiment with different citrus fruits like grapefruit or lime for a unique spin. For an adult version, consider adding a splash of orange liqueur before freezing.

This 2-Ingredient Orange Sherbet is the perfect, no-fuss way to cool off and enjoy a nostalgic summer treat. Whether you’re serving it at a casual family gathering or simply treating yourself, it’s a quick and refreshing dessert that everyone will love.

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