Throughout history, parenting practices have evolved significantly, often reflecting the cultural, social, and medical understanding of the time. In the past, parents relied on a variety of methods to care for their children, some of which may seem unconventional or even alarming by today’s standards.

One such practice was the use of whiskey in baby bottles, a method employed by some parents to soothe their infants. This article explores the historical context and reasoning behind this practice, shedding light on the cultural and medical beliefs that influenced parenting decisions in earlier times.

In many cultures, whiskey and other forms of alcohol have long been regarded as medicinal substances. During the 19th and early 20th centuries, whiskey was commonly used in households not only as a beverage but also as a remedy for various ailments.

The use of whiskey in childcare can be traced back to these cultural practices, where alcohol was seen as a panacea for health issues ranging from colds to digestive problems. In communities where access to modern medicine was limited, whiskey was often one of the few available options for parents seeking to alleviate their children’s discomfort.

Parents who used whiskey in baby bottles believed it offered several benefits. Primarily, whiskey was thought to have a calming effect, helping to soothe fussy or colicky babies. The alcohol content was believed to induce sleep, providing much-needed rest for both the infant and the parents.

Additionally, whiskey was sometimes used as a remedy for teething pain, as it was thought to numb the gums and reduce discomfort. These perceived benefits made whiskey an attractive option for parents looking for quick and effective solutions to common childhood issues.