I don’t care what the people say. These babies belong right here
Frying meatballs is a timeless culinary art that brings forth a symphony of flavors and textures. Whether served as appetizers, added to pasta dishes, or enjoyed on their own, perfectly fried meatballs are a delight to the senses. In this comprehensive guide, we’ll explore everything you need to know about creating the perfect batch of fried meatballs, from selecting the finest ingredients to mastering the frying process.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb (450g) |
| Breadcrumbs | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Milk | 1/4 cup |
| Egg | 1 |
| Garlic, minced | 2 cloves |
| Onion, finely chopped | 1 small |
| Fresh parsley, chopped | 1 tablespoon |
| Dried oregano | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Olive oil or vegetable oil | 1/4 cup |
Instructions:
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