2. Roasted Vegetables: Serve your slow cooker meatloaf with a side of vibrant roasted vegetables like carrots, Brussels sprouts, or green beans. Their caramelized exterior and tender interior add a delightful crunch and burst of flavors, perfectly complementing the tender meatloaf.
3. Steamed Broccoli: For a lighter option, steamed broccoli is an excellent choice. Its vibrant green color and crisp texture create a refreshing balance to the heartiness of the meatloaf. Drizzle with a squeeze of lemon juice or a sprinkle of Parmesan cheese for an extra kick.
Slow Cooker Meatloaf Recipe:
Slow Cooker Meatloaf
Ingredients:
2 pounds of ground beef
1 minced yellow onion (use some for glaze below)
12 ounces dried stuffing mix
1.5 cups of milk
2 eggs
Salt and pepper to taste
For the glaze:1.5 cups of ketchup
1/4 cup light brown sugar
2 tablespoons of minced onion (from above)
2 teaspoons of white vinegar
1 tablespoon of yellow mustard
1/2 teaspoon of pepper
Instructions:
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