I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Instructions:
Mix Condensed Milk and Lemon Juice: In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir until well mixed.
Fold in Whipped Topping: Gently fold in the whipped topping until fully incorporated.
Add Pineapple, Coconut, and Pecans: Add the drained crushed pineapple, shredded coconut, and chopped pecans to the mixture. Stir gently to combine.
Fill the Pie Crust: Pour the mixture into the prepared graham cracker pie crust, spreading it evenly.
Refrigerate: Cover the pie with plastic wrap and refrigerate for at least 2-3 hours, or until set. Overnight is best for full flavor.
Serve: Once set, slice and serve chilled. Enjoy!
