I can’t seem to get tired of this dish; it’s been my favorite for weeks now

Ingredients:

1 pound of lean ground beef

6 ounces of cream cheese

3 eggs

5 cups of sliced mushrooms

2 tablespoons of butter

1 teaspoon of dried parsley

Salt and pepper to taste

Grated cheese of your choice (optional)

PREPARATION:

1. Preheat your oven to 350°F (175°C) and grease casserole dish.

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