“I am SO glad I found this recipe again. My mother always made this growing up and tasting it again brought back so many fond memories”

Instructions:

Preheat oven: Preheat your oven to 350°F (175°C).

Arrange ingredients in pan: Place the cubed chicken breasts, potatoes, and drained green beans in a single layer in a baking pan (a 9×13 inch pan or similar size works well).

Season with Italian dressing: Sprinkle the entire contents of the dry Italian dressing mix evenly over the chicken, potatoes, and green beans.

Drizzle with butter: Drizzle the melted butter evenly over the top of everything in the pan.

Cover and bake: Cover the baking pan tightly with aluminum foil.

Bake: Bake in the preheated oven for 1 hour and 10 minutes, or until the chicken is cooked through and the potatoes are tender.

Serve: Carefully remove the foil and serve the chicken, potatoes, and green beans hot.

Enjoy your simple and delicious one-pan chicken dinner!

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