3. Smell Test:
If you crack an egg and it has a strong, foul odor, it’s best to throw it away. Fresh eggs have no strong smell, while bad eggs will have an unmistakable unpleasant scent. Trust your nose—if it doesn’t smell right, don’t risk using it.
Tips for Maximizing Freshness
To ensure your eggs stay fresh for as long as possible, store them in their original packaging in the coldest part of the refrigerator, not in the door. The refrigerator door tends to have fluctuating temperatures, which can cause moisture loss and shorten the shelf life of eggs. By storing them in a more stable environment, you can help maintain their freshness for longer.
Conclusion
With these simple methods, you can easily determine the freshness of your eggs, ensuring that you’re cooking with the highest quality ingredients. Whether you use the water test, the shake test, or simply rely on your senses, these tricks will help you avoid any unpleasant surprises and get the best results in your cooking.
