How to salvage a dish that is too salty?

Too much salt in a dish can happen to anyone, even the most experienced chefs. Rather than throwing out your dish, try these ingenious tips to save an overly salty dish.

Add an acidic ingredient

Acidity can neutralize saltiness and balance flavors. Try:

Fresh lemon juice
Rice vinegar

These ingredients add a fresh touch while reducing excess salt. Caution: Avoid this method for dishes containing dairy products, as the acidity can cause them to curdle.

Use egg whites

Egg whites absorb excess salt, especially in soups and stews.

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