Roasting a turkey can feel like a daunting task, but using a plastic oven bag makes it incredibly simple, mess-free, and guarantees a juicy, flavorful bird every time. Whether it’s your first time hosting a holiday meal or you’re a seasoned cook, this method takes the stress out of turkey roasting.
Why Use a Plastic Oven Bag?
- Moisture Lock-In: The bag traps steam, keeping the turkey tender and juicy.
- Enhanced Flavor: Seasonings stay close to the turkey, resulting in rich flavors.
- Effortless Cleanup: No messy roasting pan to scrub—just toss the bag!
- Even Cooking: The enclosed environment ensures consistent heat distribution.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole turkey (10-14 lbs) | 1 |
| Unsalted butter, softened | 4 tablespoons |
| Olive oil | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic powder | 1 tablespoon |
| Onion powder | 1 tablespoon |
| Dried thyme | 1 tablespoon |
| Dried rosemary | 1 tablespoon |
| Onion, quartered | 1 large |
| Garlic, smashed | 2-3 cloves |
| Carrots, chopped | 2-3 |
| Celery stalks, chopped | 2-3 |
| Oven-safe roasting bag | 1 |
| Flour | 1 tablespoon |
Step-by-Step Instructions
1. Preheat the Oven
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