Watermelon is one of the most refreshing and beloved fruits of the summer. But what if you could enjoy its flavor even during the coldest days of winter? With a bit of preparation and care, you can preserve watermelon in two delicious ways — as whole pieces in jars and as a refreshing juice — and store them for long-term use.
Below you’ll find two easy and original methods to preserve watermelon: one that keeps the fruit intact for snacking, and one that turns it into a sweet, tangy juice. Both recipes are homemade, practical, and require only a few simple ingredients.
1. Preserved Watermelon Chunks in Jars
This method allows you to enjoy bite-sized watermelon pieces with a slightly sweet and tangy flavor — perfect as a treat or even in cold desserts.
Ingredients:
- 1 large watermelon (firm and fresh)
- Boiled water (enough to fill jars)
- 6 tablespoons of sugar (per jar)
- 2 tablespoons of salt (per jar)
- 2 teaspoons of citric acid (per jar)
- Clean glass jars with new lids (2.5-liter jars are ideal)
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