Steps to Make Homemade Avocado Oil
Choose the right avocado – Make sure the avocado is ripe; it should give slightly when pressed with your fingers.
Heat the avocado – Place the whole avocado over a lit burner or a gentle heat source. This will help soften it, making oil extraction easier.
Cut the avocado – Once it’s warm and soft to the touch, remove it from the heat. Cut it in half and carefully remove the pit.
Scoop the pulp – Using a spoon, scoop out the avocado pulp and place it in a bowl.
Blend or mash – Blend or mash the pulp until completely smooth. This step is key to releasing the oil from the avocado pulp.
Filter the liquid – Place a strainer or cheesecloth over another container and pour the mashed mixture through it. Squeeze well to extract all the liquid — this is your avocado oil.
Store the oil – Pour the extracted oil into a clean, dry glass container. Store it in a cool, dark place to maintain its freshness.
Extra Tips to Maximize Your Avocado Oil
Make sure the avocado is fully ripe to get the most oil possible.
You can add spices or herbs to the mashed avocado before filtering to infuse it with different flavors.
In the kitchen, try using avocado oil in salads, for making dressings, or as a finishing touch on dishes.
Conclusion
Making avocado oil at home is a simple and rewarding process. Not only do you get a natural and healthy product, but you also enjoy the many benefits this oil provides. By using avocado creatively, you reduce waste and make the most out of the food you consume. Try this technique at home and start enjoying the purity and flavor of homemade avocado oil in your meals and beauty routines.
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