Instructions:
Preparation: Preheat your oven to 356°F (180°C). Grease a baking pan with butter and dust it with wheat flour to prevent sticking.
Mixing Eggs and Sugar: In a large mixing bowl, crack three eggs and add one cup of sugar. Whisk them together until the mixture is smooth and the sugar is dissolved.
Adding Milk and Oil: Gradually pour in one-half cup of milk and 0.5 cups of oil into the egg and sugar mixture. Stir slowly until well combined.
Incorporating Dry Ingredients: Sift one cup of flour made from wheat into the bowl. Add one tablespoon of baking powder and a pinch of salt. Mix everything together until the batter is smooth and free of lumps.
Pouring the Batter: Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
Baking: Place the baking pan in the preheated oven. Bake the cake for approximately 40 minutes, or until it turns golden brown and a toothpick inserted into the center comes out clean.
Cooling and Serving: Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice the cake into portions and serve.
