Instructions:
1. Prepare the Meatloaf: In a bowl, combine the ground beef, onion, garlic, soup mix, Worcestershire sauce, thyme, salt, and pepper. Mix well.
2. Shape and Slow Cook: Form the mixture into a loaf shape and place it in your crockpot. Pour the beef broth around the meatloaf.
3. Cook Low and Slow: Cover and cook on low for 6-8 hours.
4. Add the Cheese: About 30 minutes before serving, top the meatloaf with sliced Swiss cheese and let it melt.
5. Serve and Enjoy: Slice and serve hot with your favorite sides like mashed potatoes or roasted veggies!
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Savor the rich, cheesy goodness of this Crockpot French Onion Meatloaf and make dinner unforgettable!
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