INSTRUCTIONS:
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare the chicken mixture: In a bowl, mix the shredded chicken with Buffalo sauce, garlic powder, onion powder, paprika, oregano, salt, and pepper. Set aside.
Prepare the ricotta mixture: In another bowl, combine ricotta cheese with ranch dressing. Mix well.
Assemble the lasagna:
Spread a thin layer of Buffalo sauce on the bottom of the baking dish.
Lay down 3 cooked lasagna noodles.
Spread a layer of the ricotta-ranch mixture over the noodles.
Add a portion of the Buffalo chicken mixture on top.
Sprinkle with mozzarella, cheddar, and blue cheese.
Repeat the layers until all ingredients are used, finishing with a generous cheese topping.
Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes, until the cheese is bubbly and golden brown.
Garnish: Sprinkle with chopped green onions.
Serve: Drizzle with extra ranch dressing before serving.
Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is a bold and flavorful twist on classic lasagna, combining tender shredded chicken with spicy Buffalo sauce, creamy ricotta cheese, and a blend of mozzarella, cheddar, and blue cheese. Layered between lasagna noodles and baked until golden and bubbly, this dish delivers the perfect balance of heat, creaminess, and cheesiness. A drizzle of ranch dressing and a sprinkle of green onions add the final touch, making it an irresistible comfort food perfect for game nights or family dinners.
Enjoy this spicy, cheesy, and creamy Buffalo chicken lasagna with a side of garlic bread or a fresh salad!
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