Cover bowl with plastic wrap
Let rise 12-18 hours at room temp
Shape into round loaf
Place in preheated Dutch oven
Bake at 450°F for 30 minutes covered
Uncover and bake 15 more minutes
Pro Tips
- Use fresh yeast
- Longer rise = better flavor
- Preheat Dutch oven 30 minutes
- Score top before baking
- Let cool before slicing
This foolproof recipe creates perfect crusty bread every time!
Enjoy.
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