How to grow this plant abundantly at home.

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From Seeds:

  1. Fill a seed tray or small pots with moistened soil.
  2. Sow the seeds about 1/4 inch deep and lightly cover them with soil.
  3. Mist with water and cover with a plastic dome or plastic wrap until they germinate (usually 5–10 days).
  4. Once the seedlings have two sets of true leaves, transplant them into larger pots or your garden.

From Seedlings:

  1. Space them 12 to 18 inches apart in the ground or 1 plant per 6–8 inch pot.
  2. Gently loosen the roots and plant at the same depth they were in their original container.
  3. Firm the soil and water thoroughly.

Step 5: Watering Correctly

Basil needs consistent moisture, but hates soggy roots.

  • Water deeply whenever the top inch of soil is dry.
  • Water early in the day to prevent mildew.
  • Avoid overhead watering; water at the base instead.

Tip: In hot climates, you may need to water daily.

Step 6: Feeding and Fertilizing

Basil is a fast grower and benefits from regular feeding.

  • Apply a balanced organic liquid fertilizer (such as 10-10-10) every 2–3 weeks.
  • Alternatively, use fish emulsion or seaweed extract for natural nutrition.

Step 7: Pruning for Abundance

Pruning is the secret to a bushy, abundant basil plant.

  • Start pruning when the plant has at least 6 sets of leaves.
  • Cut the stem just above a pair of leaves, ideally above the second or third set from the bottom.
  • Regularly pinch off flower buds before they bloom—this keeps the plant focused on leaf production.

Repeat pruning every week or two to encourage branching and more foliage.

Step 8: Harvesting the Right Way

  • Harvest in the morning when oils are strongest.
  • Always pick leaves from the top of the plant, not the bottom.
  • Never remove more than 1/3 of the plant at once to avoid stress.

Bonus: Frequent harvesting actually promotes more growth!

Step 9: Managing Pests and Problems

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