Is it okay if the butter turns brown in the end?
Yes, of course! It gives a yummy and nutty taste to the steak. You should put the butter on the steak for some minutes through a spoon. It will increase the flavors and provide you with the rich taste of garlic and butter.
Ingredients
- 1 ribeye steak with bone that can be 24 ounces at room temperature
- Salt and pepper to taste
- 1 tbsp of olive or canola oil
- 3 to 4 tbsp unsalted butter
- 3 garlic cloves that should be smashed
- Fresh thyme and rosemary
Instructions
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Use a paper towel to dry the steak and season it with salt and pepper.
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Use a cast-iron skillet and heat it on medium flame. Now, add the butter to it.
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Now, place the steak in the middle and flip it after 2 to 3 minutes. Let it heat for 12 to 14 min until the crispy brown color is achieved on the outside.
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Now, low the flame and put the steak to one side of the skillet. Add garlic, thyme, and rosemary to the skillet and let it cook in the butter.
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Add very carefully the butter on the steak through a spoon. Heat it according to your required doneness.
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Slice it after 10 minutes and place it on a nice plate with wine and potatoes.
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Serve it hot immediately.
