Ingredients:
- Baking paper
- Table salt
- Water
Procedure:
- Heat the iron: Turn on the iron and set it to a low temperature.
- Get ready with the mixture: Sprinkle salt on a piece of baking paper.
- Cleaning: When the griddle is hot, wipe the bottom with baking paper and salt. The salt will help get rid of stains.
- Cool and clean: Let the iron cool and then wipe with a damp cloth.
For All Types of Iron
Ingredients:
- White vinegar
- Water
Procedure:
- Prepare the solution: Blend equal parts of white vinegar and water in a container.
- Clean the holes: Moisten a cotton swab in the solution and clean the holes in the base of the iron to get rid of any accumulated residue.
- Dry: Use a soft cloth to dry the base after cleaning.
Additional Tips
- Prevention: To prevent the iron base from burning, change the temperature appropriately for each type of fabric.
- Regular cleaning: Perform periodic cleaning to maintain the iron in good condition and avoid hard-to-remove buildup.
With these traditional tricks, your iron will be as good as new, ready to leave your clothes spotless. Say goodbye to stains and experience efficient ironing!
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