- Make a paste of 3 parts baking soda to 1 part water. Cover the scorched portion of the pan.
- Pour 1 cup baking soda and 1/3 cup water for a full pot bottom,
- Rub the paste to the burnt pan.
- Cover the bottom of the pan with a thin layer of warm water.
- Add enough baking soda to create a paste.
- Let the combination sit for a few hours or overnight, then add more baking soda and scrub with a nylon brush or scour sponge.
- If you don’t want to wait, add another ¼ – ½ cup water to thin the paste then put the pan on the stove and let it come to a boil.
- Remove it from the heat quickly – you don’t want it to burn again!
The Baking Soda & Vinegar Method
- Add a enough white vinegar to cover the bottom of the pan with at least ½ inch of liquid.
- Boil the vinegar in the pan and let simmer for a few minutes.
- Remove from heat and add 1 cup baking soda.
- Set the pot aside and wait until all the fizzing and bubbling dies down.
- Dispose of the liquid and scrub the pan with a nylon scrub brush or scour sponge, adding more baking soda as necessary.
- Soak clean and dry.
The Baking Soda & Lemon Method
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