It’s not just about the meat itself — how it’s stored in the store matters too. If the temperature in the fridge or freezer section seems higher than normal or if water is leaking from freezers, it could mean the meat isn’t being stored properly. This can result in meat that’s less fresh or even spoiled, so always pay attention to the store’s storage conditions.
11. Ask the Butcher for Advice
Your butcher is your best resource when shopping for fresh meat. Don’t hesitate to ask them questions about the freshest cuts available, how to prepare certain meats, or even what to buy for your specific dish. Butchers are also happy to offer advice on cooking methods and may even provide discounts if you buy in bulk.
