Why Does It Occur More Often with Certain Types of Chicken?
The appearance of the white goo is more common with some types of chicken due to how the meat is processed and stored.
For example, frozen chicken is more likely to produce the white goo because the freezing process breaks down muscle fibers, allowing more liquid to escape during cooking.
Understanding this phenomenon can help put your mind at ease the next time you see it.
Rest assured, the white goo is harmless and a normal part of cooking chicken.
