Instructions:
Wash the rosemary leaves to remove any dirt and debris, then dry them thoroughly with a paper towel or a clean cloth.
Place the rosemary leaves in a clean, dry glass jar. Lightly crush the leaves with a mortar and pestle or your hands to release their essential oils.
Pour the rosemary alcohol over the rosemary, making sure the leaves are completely covered.
Seal the jar tightly and shake gently to submerge the leaves.
Store the jar in a cool, dark place (e.g., a cupboard or pantry) for at least two weeks. Shake it occasionally during this time to help release the active compounds in the rosemary. After two weeks, strain the rosemary alcohol through a fine strainer or cheesecloth to remove the leaves and any solids.
Transfer the filtered alcohol to a clean, dry bottle and store in a cool, dark place until ready to use.
That’s it! Now you have your own homemade rosemary alcohol, perfect for massages, compresses, or relaxing therapeutic baths.
Remember: Always consult your doctor before using any home remedies.
