Ingredients:
– 1 lb Italian sausage, removed from casing
– 1 cup beer (lager or ale works best)
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1/2 cup milk
– 2 tablespoons all-purpose flour
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and black pepper to taste
– Tortilla chips or pretzels, for serving
Directions:
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