Introduction
Hot Fudge Pie is a delicious, indulgent dessert that’s incredibly easy to make. With its gooey, rich center and perfectly crisp outer crust, it’s a perfect treat for any occasion.
The combination of butter, sugar, cocoa powder, and eggs creates a warm, chocolatey filling that melts in your mouth.
Whether you’re looking to impress guests or simply satisfy your sweet tooth, this simple recipe is a great choice.
Ingredients
1 stick butter, softened
1 c sugar
2 eggs
1 tsp vanilla
3 Tbsp cocoa powder
1 tsp salt
1/2 c all purpose flour
1 homemade or store bought pie crust
Instructions
Start by preheating your oven to 350°F (175°C). This will ensure it’s at the right temperature for baking the pie.
Next, take a large bowl and cream together the softened butter and sugar. You can use an electric mixer or a whisk to combine the ingredients until the mixture becomes light and fluffy.
After that, beat in the eggs one at a time. This step helps incorporate the eggs smoothly, making the filling texture perfect.
Add the vanilla to the mixture and continue to stir. The vanilla brings out the other flavors in the pie and adds a sweet aroma.
In a separate bowl, sift together the cocoa powder, salt, and flour. This helps break up any lumps in the dry ingredients and ensures a smoother texture in your pie.
Gradually add the dry ingredients to the butter and sugar mixture. Stir gently until everything is well combined, forming a thick batter-like consistency.
Now, pour the batter into the prepared pie crust and spread it evenly. Place the pie in the oven and bake for about 30 minutes, or until the top is set but.
the center is still slightly wobbly. Let it cool before serving to allow the pie to set properly.
How to Make
CONTINUE READING ON THE NEXT PAGE 🥰💕
