👨🍳 Directions:
1. 🌡️ Preheat the Oven:
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. 🧂 Prepare the Salmon:
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Season the salmon fillets with salt and pepper to taste.
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Place the seasoned salmon on the prepared baking sheet.
3. 🍲 Make the Honey Pineapple Sauce:
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In a small saucepan, combine:
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Honey
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Pineapple juice
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Soy sauce
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Minced garlic
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Grated ginger
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Bring the mixture to a simmer over medium heat, stirring occasionally.
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In a separate small bowl, mix cornstarch with water to create a slurry.
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Gradually add the slurry to the saucepan, stirring constantly, until the sauce thickens slightly.
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Remove from heat and let it cool for a few minutes.
4. 🥄 Glaze the Salmon:
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Spoon the honey pineapple sauce over each salmon fillet, coating evenly.
5. 🔥 Bake the Salmon:
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Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. 🥂 Serve:
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Remove the salmon from the oven and let it rest for a few minutes.
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Garnish with pineapple slices and chopped fresh cilantro, if desired.
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Serve hot and enjoy the delightful combination of flavors!
⏱️ Time Details:
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Prep Time: 10 minutes
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Cooking Time: 15 minutes
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Total Time: 25 minutes
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Servings: 4
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Calories: 280 per serving
💡 Tips:
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For a stronger pineapple flavor, add crushed pineapple or pineapple chunks to the sauce.
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Pair the salmon with steamed rice and your favorite vegetables for a balanced and hearty meal. 🍚🥦
🌅 Final Thoughts:
This Honey Pineapple Salmon is the perfect way to bring a touch of the tropics to your table. The glaze not only adds a gorgeous sheen but also infuses the dish with an irresistible sweetness and subtle tang. Serve this dish for a special dinner or a weeknight treat and watch it become a new favorite! 😋
