Honey-Glazed Roasted Brussels Sprouts with Bacon
If you’re looking for a delicious and easy side dish that will impress your guests, Honey-Glazed Roasted Brussels Sprouts with Bacon is the perfect choice. This recipe combines the natural bitterness of Brussels sprouts with the sweet and savory flavors of honey and crispy bacon, creating a mouthwatering combination that will have everyone asking for seconds. Whether you’re preparing a holiday meal or just looking for a quick and satisfying weeknight side dish, this recipe is sure to become a family favorite.
Why Honey-Glazed Brussels Sprouts with Bacon is a Must-Try
Brussels sprouts have gained a bad reputation over the years, but when cooked correctly, they are incredibly delicious. Roasting Brussels sprouts brings out their natural sweetness and enhances their nutty flavor, while the addition of honey adds a touch of caramelized sweetness that perfectly balances the salty crunch of bacon. This combination of sweet, savory, and crispy textures makes it a dish that appeals to even the pickiest eaters.
Brussels sprouts are also packed with nutrients, making them a healthy choice. They are rich in vitamins C and K, fiber, and antioxidants, which support overall health and immunity. Combined with the protein and flavor from the bacon, this dish is not only tasty but also nutritious.
The Scret to Perfectly Roasted Brussels Sprouts
The key to getting Brussels sprouts that are crispy on the outside and tender on the inside lies in the roasting process. High heat is essential to achieve that golden-brown caramelization. Tossing the sprouts in olive oil ensures they roast evenly and don’t dry out. Adding honey toward the end of the roasting process helps the sprouts develop a delicious glaze without burning. The bacon adds an extra layer of flavor and crispiness, elevating the dish to a whole new level.
Ingredients Needed for Honey-Glazed Roasted Brussels Sprouts with Bacon
To make this flavorful side dish, you’ll need the following ingredients:
For the Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Bacon:
- 4 strips of bacon, chopped
- 1 tablespoon balsamic vinegar (optional, for added depth of flavor)
- 1/2 teaspoon garlic powder (optional, for extra savoriness)
Step-by-Step Instructions
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). This high temperature is ideal for getting the Brussels sprouts crispy and caramelized.
2. Prepare the Brussels Sprouts:
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut them in half lengthwise to ensure even cooking.
3. Toss with Olive Oil and Seasoning:
In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and black pepper. Make sure they are evenly coated to ensure they roast properly.
4. Arrange on a Baking Sheet:
Spread the Brussels sprouts out on a large baking sheet in a single layer. Make sure they have enough space to roast rather than steam.
5. Add the Bacon:
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