Honey Garlic Chicken Recipe

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Instructions

Season chicken with salt and pepper.

Heat olive oil in a pan over medium-high heat and cook chicken for 6-8 minutes per side until browned and cooked through.

In a small bowl, mix honey, soy sauce, minced garlic, and ginger.

Remove chicken from the pan and add the honey garlic mixture.

Simmer for 2-3 minutes, then return the chicken to the pan to coat in sauce.

Garnish with green onions and serve warm.

Notes

For a thicker sauce, mix a teaspoon of cornstarch with water and stir into the sauce. You can also bake the chicken for a hands-off version, or use chicken thighs for a juicier result.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 400
  • Sugar: 20g
  • Sodium: 800mg

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