Honey Garlic Chicken in One-Pot combines the irresistible flavors of tender chicken thighs with a sweet and savory sauce, all cooked together in a single skillet. This dish offers both simplicity and deliciousness, making it a favorite for busy weeknights or relaxed weekends. Let’s delve into what makes this recipe so special and why one-pot meals are a convenient choice for any occasion.
Honey Garlic Chicken in One-Pot
Ingredients:
| Ingredients | Amount |
|---|---|
| Chicken thighs (bone-in, skin-on) | 4 pieces |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 1 tablespoon |
| Garlic (minced) | 4 cloves |
| Honey | 1/4 cup |
| Soy sauce | 1/4 cup |
| Dijon mustard | 1 tablespoon |
| Dried thyme | 1 teaspoon (or 1 tablespoon fresh thyme) |
| Chicken broth | 1 cup |
| Cornstarch | 1 tablespoon (optional, for thickening) |
| Fresh parsley (for garnish) | Optional |
Instructions:
Season the Chicken:
Season the chicken thighs with salt and black pepper on both sides.
Sear the Chicken:
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