This recipe looks fantastic! It combines classic ingredients for a comforting chicken noodle soup. Just to summarize the process: you start by sautéing the vegetables in butter, then add the chicken stock and chicken to cook until tender.
After shredding the chicken, you mix in the egg noodles, followed by fresh herbs and lemon juice for added flavor. It sounds like a delicious meal to enjoy! If you have any questions or need variations, feel free to ask!
Ingredients:
2 tablespoons unsalted butter
1 onion, diced
2 carrots, peeled and diced
2 ribs celery, diced
3 cloves garlic, minced
8 cups chicken stock
2 bay leaves
Kosher salt freshly ground black pepper, to taste
2 ½ pounds bone-in, skinless chicken breasts
2 ½ cups wide egg noodles
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh dill
1 tablespoon freshly squeezed lemon juice, or more, to taste
Instructions:
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