Homemade Veggie-Filled Dough: A Delicious and Versatile Dish

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Ingredients:

  • For the Dough:
    • 1 tea glass of warm milk (100 ml)
    • 1 tea glass of warm water (100 ml)
    • Half a tea glass of vegetable oil (50 ml)
    • 1 tablespoon of granulated sugar (20 grams)
    • 1 tablespoon of dry yeast (10 grams)
    • 4 cups of flour (480 grams)
  • 1 teaspoon of salt (8 grams)

For the Filling:

    • 1 red pepper, chopped into cubes
    • Half a yellow pepper, chopped into cubes
    • 1 tomato, chopped into cubes
    • 1 green tomato, chopped into cubes
  • 6 green peppers, chopped into cubes
  • 4 green onions, chopped into small pieces

Directions:

1. Prepare the Dough:

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