Homemade Vanilla Ice Cream
Introduction:
There’s nothing quite like the creamy delight of homemade vanilla ice cream. This classic dessert brings back fond memories of warm summer days and family gatherings. Making ice cream at home allows you to enjoy a rich, smooth texture that’s far superior to most store-bought varieties. Plus, you have the satisfaction of creating a delicious treat from scratch, using simple, wholesome ingredients. Whether enjoyed on its own or as a companion to pies and cakes, this homemade vanilla ice cream is sure to become a favorite in your household.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 1 cup granulated sugar
- 1 vanilla bean (or 2 teaspoons pure vanilla extract)
- 5 large egg yolks
- A pinch of salt
Instructions:
1. Prepare the Vanilla Base:
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