Homemade Reuben Bake 🧀

Ingredients

Bread:

8-10 slices rye bread, cubed (about 4-5 cups)

1/2 cup butter, melted

Filling:

1 pound corned beef, cut into bite-sized pieces

1 (16-ounce) can sauerkraut, drained and rinsed (optional: rinse again for a milder flavor)

2 cups shredded Swiss cheese

1/2 cup Thousand Island dressing (or Reuben dressing of your choice)

2 tablespoons chopped fresh parsley (optional)

2 teaspoons caraway seeds (optional)

Instructions

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