Directions:
- Prepare the Dough
- In a large bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
- Stir in salt and melted butter. Gradually add flour, one cup at a time, until a soft dough forms.
- Knead on a lightly floured surface for 5-7 minutes until smooth and elastic.
- Let It Rise
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Shape the Pretzel Bites
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Punch down the dough and divide it into 8 portions. Roll each portion into a rope and cut into 1-inch pieces.
- Baking Soda Bath
- Dissolve baking soda in 4 cups of hot water. Dip each pretzel bite into the solution for about 10 seconds and place on the prepared baking sheet.
- Bake to Perfection
- Brush each pretzel bite with melted butter and sprinkle with coarse salt. Bake for 10-12 minutes, or until golden brown.
- Serve and Enjoy
- Brush with more melted butter if desired. Serve warm with your favorite dip.
Prep Time: 15 minutes (plus 1 hour rising time)
Cooking Time: 12 minutes
Total Time: 1 hour 27 minutes
Servings: ~6 servings
Calories: ~180 kcal per serving
These homemade pretzel bites bring the mall experience to your kitchen—soft, buttery, and utterly irresistible
