A recipe for sweet pancakes easy to make: 1 kg of pancake batter for about 15 pancakes of 20 cm diameter. Finally, easy to make and successful pancakes for Candlemas or other occasions!
Ingredients
- 2 cups of flour
- 50 cl of milk
- 3 1/2 tablespoons of butter
- 3 eggs
- 1 tablespoon of fine salt
- 2 tablespoons caster sugar
Preparation
Put the flour, salt, and sugar in a bowl and make a well in the middle. Pour half of the milk in the center and mix with a wooden spatula, bringing the flour back to the middle little by little until you obtain a coarse paste.
Tip: Using a wooden spatula helps prevent lumps from forming.
Melt the butter in a saucepan over low heat;
Break the eggs into a bowl, beat them into an omelet, and pour them little by little into the flour while stirring. (source: Ineskohl.info)
Add the melted butter. Continue stirring until you have a smooth mixture;
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