Homemade Maple Donut Bars – Sweet, Soft & Glazed to Perfection

For the Donut Bars:

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup buttermilk

2 large eggs

¼ cup melted butter

1 teaspoon vanilla extract

Vegetable oil, for frying

For the Maple Glaze:

1½ cups powdered sugar

3 tablespoons pure maple syrup

1 tablespoon milk (more if needed)

½ teaspoon maple extract (optional for stronger flavor)

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