2 cups all-purpose flour

   1 cup granulated sugar

   1 cup packed brown sugar

   3/4 cup unsweetened cocoa powder

   1 1/2 teaspoons baking powder

   1 1/2 teaspoons baking soda

   1 teaspoon salt

   2 big eggs, at room temperature

   1 cup buttermilk, at room temperature

   Half a cup oil from vegetables

   Two tablespoons vanilla extract
   
  One mug of hot water.

For the frosting:

    A single cup of evaporated milk.
   
    A single mug of granulated sugar
   
    Three big egg yolks
   
     Half a mug unsalted butter
   
     One spoonful full vanilla extract
   
     One and one third mugs sweetened shredded coconut
   
      One mug chopped pecans.

Instructions:

For the cake:

   Heat the oven to three hundred fifty degrees Fahrenheit. Grease and flour three nine-inch round pans.

In a large mixing bowl, sieve together flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.

Incorporate eggs, vegetable oil, buttermilk and vanilla extract into dry ingredients. Beat at medium speed until combined well for approximately two minutes.

After that, stir in hot water until batter is smooth. However, the batter will be thin and this is normal.

Divide the prepared cake pans among evenly.

Bake for 25-30 minutes in the preheated oven or until a toothpick inserted into centers of cakes comes out clean.

Allow cooling in pans on wire racks for 10 minutes before moving to wire racks to cool completely.

For the frosting

Evaporated milk, granulated sugar, egg yolks and butter are whisked together in a medium saucepan.

Cook on medium heat stirring constantly till mixture thickens for about ten to twelve minutes.

Remove from heat and mix in vanilla extract, shredded coconut and chopped pecans

Allow it to cool at room temperature prior spreading between layers of cake then over top of cake before proceeding with recipe.

Assembly:

After that, one layer of each cake and frosting should be placed on serving plate having removed them from fridge earlier.

Carefully , spread a layer of frosting across top of first cake layer .

Repeat above with remaining cake layers and frosting.

Serve this homemade German Chocolate Cake!

If you like feel free to adjust recipe; you can always alter it based on your taste while enjoying flavorsome delights of a well baked classic desert!