In a large pot, pour the liter of whole milk and add the 300 grams of sugar. Mix well so that the sugar dissolves properly in the milk.
Add the 1/2 teaspoon of baking soda. This ingredient is crucial, as it helps prevent the milk from crystallizing and helps achieve a smooth, creamy texture.
Once you’ve mixed the ingredients, place the pot over medium heat. It’s important not to turn the heat up too high, as the milk could boil over and spill.
During cooking, stir constantly with a wooden spoon to prevent it from sticking to the bottom of the pot. This step is essential for achieving a smooth, lump-free dulce de leche.
When the mixture begins to boil, reduce the heat to low and continue simmering. This process can take between 1 and 2 hours. As time passes, you’ll notice that the mixture will thicken and darken in color.
When you notice that the dulce de leche has reached a thick, creamy consistency (similar to syrup), remove it from the heat. Remember that dulce de leche thickens even more as it cools.
Let the dulce de leche cool for a few minutes before transferring it to a clean glass jar. Make sure it’s tightly sealed for better storage.
Additional Tips for Perfect Dulce de Leche
Now that you know the basic recipe, here are some tips that will help you make an even more delicious dulce de leche:
Fresh Milk: Always use good-quality whole milk, as this will directly influence the flavor and texture of the final result.
Variations: You can add a touch of vanilla or cinnamon when the mixture is almost ready to give it a different and special flavor.
Consistency: If you prefer a thinner dulce de leche, remove it from the heat a little sooner. For a firmer consistency, cook for longer.
Uses for Homemade Dulce de Leche
Homemade dulce de leche has multiple uses in the kitchen. Here are some ideas on how you can enjoy it:
As an excellent topping for ice cream or yogurt.
In cake making, especially in desserts like dulce de leche chocolate.
As a filling for cookies or alfajores.
Enjoyed on its own, by the spoonful, it’s a true pleasure!
Conclusions
Making homemade dulce de leche is a simple and rewarding activity. Not only is it a delicious product that you can enjoy in a variety of preparations, but it’s also a way to delight your loved ones with a homemade gift. With just three ingredients and a little patience, you’ll have a delicious dulce de leche that you’ll surely want to make again and again. Enjoy!
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