Homemade Dinner Rolls

Homemade Baked and Fried Dough Recipes πŸžπŸ©πŸ•

Indulging in fresh, homemade baked goods brings not only comfort but also satisfaction in crafting something from scratch. Whether you’re in the mood for warm, buttery dinner rolls, golden and fluffy donuts, or classic pizza crust, these tried-and-true recipes deliver delicious results. Each dough is made with simple pantry ingredients and easy-to-follow steps that make home baking approachable and rewarding.


Homemade Dinner Rolls

Ingredients:

  • 4 cups all purpose flour plus extra for dusting

  • 2 teaspoons yeast

  • 3 tablespoons sugar

  • 1 1/4 cups warm milk

  • 1/4 cup oil

  • 2 eggs

  • 1/2 teaspoon salt

Brushing:

  • 1 egg white plus 2 tablespoons water (Egg wash for brushing before baking)

  • 2 tablespoons melted butter for brushing after baking

Steps:
In a bowl, add yeast, sugar. Then add water, let it bubbles for 5 minutes. Add oil, salt and eggs. Add flour, 1 cup at a time. Kneed for 5-7 minutes until smooth. Cover with plastic, let it rise for 1 hr or doubling the size.
Divide the dough to 16-24 pieces. Roll and form like a ball. Arrange in a baking pan. Let it rest and rise for another 30 minutes.
Preheat oven at 350 F.
Brush the dough with eggwash for golden brown color edge.
Bake the rolls for 20-25 minutes. Brush with melted butter. Enjoy with warm soup or with coffee or tea.


Donuts Dough Recipe 🍩

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