homemade classic vanilla ice cream

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homemade classic vanilla ice cream

Classic Vanilla Ice Cream Recipe – Smooth, Creamy, and Easy to Make

Homemade vanilla ice cream is a timeless dessert that delivers pure, creamy indulgence. It is one of the most versatile ice cream flavors, pairing well with cakes, pies, fresh fruit, and a variety of toppings. While store-bought ice cream is convenient, making it at home ensures a fresher, richer flavor with simple ingredients and no artificial additives.

In this recipe, you will learn how to make classic vanilla ice cream using only four ingredients: heavy cream, whole milk, sugar, and vanilla extract. By following a few essential techniques, such as properly chilling the mixture and using the right churning process, you will achieve a smooth, creamy texture that rivals any store-bought ice cream.

This step-by-step guide will cover:

  • How to make classic vanilla ice cream from scratch
  • The importance of high-quality vanilla for the best flavor
  • How to churn ice cream properly for a light, airy texture
  • Tips for making ice cream without an ice cream maker

Whether you enjoy it on its own or use it as a base for other desserts, this homemade vanilla ice cream is sure to become a staple in your kitchen.

Why You Will Love This Recipe

  • Simple and easy – Requires only four ingredients and minimal prep time
  • Rich and creamy – Perfectly smooth texture with a pure vanilla flavor
  • No artificial ingredients – Made with real dairy and natural vanilla extract
  • Customizable – Can be used as a base for other flavors or mix-ins
  • Perfect for any occasion – Great on its own or served with cakes, pies, and warm desserts

Ingredients

To make this easy homemade vanilla ice cream, you will need:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract

Using high-quality vanilla extract or real vanilla beans will enhance the flavor significantly. If using a vanilla bean, scrape out the seeds and add them to the mixture for a richer taste.

Step-by-Step Instructions

Step 1: Prepare the Ice Cream Base

  1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.
  2. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling (approximately 170°F to 180°F). Heating helps blend the ingredients smoothly while intensifying the vanilla flavor.
  3. Remove the saucepan from the heat and stir in the vanilla extract. If using a vanilla bean, scrape the seeds into the mixture before heating.

Step 2: Chill the Mixture

  1. Let the mixture cool to room temperature.
  2. Cover and refrigerate for at least 2 hours, or preferably overnight. Chilling the mixture allows the flavors to meld and ensures a smoother texture when churning.

Step 3: Churn the Ice Cream

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