Homemade Cheesy Breadsticks

  • Sprinkle dried oregano evenly on top.
  • Before you bake, cut the cheese covered pizza crust into 16 equal rectangles using a pizza slicer or large knife.
  • Bake for 12 minutes until the cheese is melted, bubbly and slightly golden.
  • Remove from the oven and cut the breadsticks again before serving.
  • Serve with spaghetti sauce for dipping.

Notes

  • Try using other kinds of cheese like Colby Jack, Pepper Jack or Provolone for extra flavor. 
  • Don’t forget to spray your parchment paper with cooking spray to keep your dough from sticking. 
  • To store, place covered in the fridge for up to five days. 
  • To freeze, wrap your breadsticks in parchment paper and then place into a Ziploc bag. They will keep for up to two months in the freezer. 

Nutrition

Calories: 8kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 11mg | Potassium: 1mg | Fiber: 0.004g | Sugar: 0.01g | Vitamin A: 24IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.01mg

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