🧀 Homemade Cheese Recipe
Introduction:
Making cheese at home is a rewarding process that lets you create fresh, delicious cheese tailored to your tastes. Whether you’re a beginner or an experienced cook, this simple homemade cheese recipe will guide you through the steps. The result is a soft, creamy cheese that can be used in various dishes or enjoyed on its own.
đź›’ Ingredients:
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1 gallon (4 liters) whole milk (preferably not ultra-pasteurized)
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1/4 tablet rennet or 1/4 teaspoon liquid rennet (dissolved in 1/4 cup water)
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1/4 cup white vinegar or lemon juice
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1 teaspoon salt (optional)
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Cheesecloth for draining
👨‍🍳 Instructions:
1. Heat the Milk:
Pour the milk into a large pot and slowly heat it on medium heat. Stir occasionally to avoid burning. Heat the milk to 190°F (88°C).
2. Add Vinegar/Lemon Juice:
Once the milk reaches the desired temperature, add vinegar or lemon juice. Stir gently for a few seconds. You should see the milk begin to curdle. Let it sit for 5 minutes.
3. Add Rennet:
Add the dissolved rennet to the milk. Stir gently and then let it sit undisturbed for about 30–45 minutes. The milk will separate into curds (solid) and whey (liquid).
4. Cut the Curds:
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