Homemade Butter Pecan Ice Cream: A Creamy Southern Classic

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Notes

  • For added flavor, try mixing in a splash of bourbon or maple syrup.
  • Cool pecans fully before mixing to avoid melting the base.
  • Freeze in the back of the freezer to prevent temperature fluctuations.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 280
  • Sugar: 18g
  • Sodium: 25mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg
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